Overview

Nourishing care through dietary and nutrition services is moto of services, with belief that good nutrition is integral part of healing process. Team understands crucial role of nutrition in healing, well-being, so services are designed to provide nourishing, wholesome meals that contribute to overall health, recovery.

Well-coordinated team of qualified dieticians provides customised nutritional support for wide range of medical conditions. From outpatient, inpatient care to specialised diet planning team ensures every patient receives clinically sound practical dietary solution. Team of skilled dieticians, chefs work together to create well-balanced, customized meal plans that meet dietary needs of each patient. Whether special therapeutic diets are required due to medical conditions or specific cultural or religious preferences, team strive to accommodate requirements with balanced nutritious food, emphasing importance of fresh ingredients to create meals that are not only healthy but also flavourful.

Team recognizes importance of cultural diversity; dietary services are tailored to cater to variety of tastes, preferences. Kitchen follows strict hygiene practices, maintains high-quality standards to ensure that every meal is safe and enjoyable It offers personalised dietary care and therapeutic nutrition plans for patients across all age groups. From inpatient assessments to lifestyle counselling, clinical dieticians help improve recovery, immunity, and long-term health outcomes through evidence-based diet management, may be medical nutrition therapy (MNT) for some disorders or critical care So it plays vital role in health management and supporting patient recovery. In addition to inpatient meals, services extend to outpatient clinics, where nutritional counselling and guidance are offered to help one make informed dietary choices that support overall well-being.

Services cover therapeutic nutrition. One-on-one counselling is provided to help patients and their families adopt sustainable dietary changes. In addition to meal planning, team offers guidance on lifestyle modification and exercise. Aggressive Nutrition Therapy with gruel or other items is used for faster recovery if advised by treating team. There are pantries in wards. and floor wise dry cafeterias to ensure service providers take care of their needs timely not forgetting own physiology while dealing with pathologies of patients. For microbial testing for Ryle’s tube feeds, Infection control reporting of workers illness and injury standard operating system is maintained. Immunization regular screening of staff for any disease is inbuilt, maintaining hand personal hygiene, equipment, cleaning practices, use of personal protective equipment (PPE) is inbuilt.